Beli Meat Thermometer di monotaro.id

-With laser point function.-Consumer products safety act PSC marked item.-Equipped with auto power off and automatic hold functions.-With backlight.

The HI151 Checktemp 4 is a folding thermistor thermometer that can measure temperature up to 300 °C (572 °F). These thermometers offer many advanced features including CAL-Check for an internal verification of the electronics and a motion sensor which eliminates the need of closing and reopening the probe when the meter enters a power saving mode. The Checktemp 4 is available in six different colors which can be assigned to different products to avoid cross contamination in the restaurant, kitchen or production facility.

The testo 105 one-hand thermometer with frozen goods measuring tip is ideally suited to the measurement of the core temperature in deep-frozen goods, such as meat. You can order additional measuring tips separately for measurements in semi-solid media (meat, cheese, jellies).  The one-hand thermometer with frozen goods measuring tip - a total practical professionalThe practical one-hand operation, compact size and illuminated display make every day practical work easier. Both an acoustic and an optical alarm reliably warn of any exceeding/undershooting of the freely adjustable limit values. The belt holder and wall bracket ensure safe storage - even on the move. This means the thermometer is always ready to hand.Good to know: thanks to a water-repellent surface, the penetration thermometer can also be cleaned under running water - particularly hygienic in accordance with protection class IP65. The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International. Product Includes: 1 x testo 105 one-hand thermometer with frozen goods measuring tip, including belt holder/wall bracket and batteries.Temperature checking for incoming goods The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used. Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability. The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through: Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)Special robustness and the possibility of cleaning it under running water (according to protection class IP65)Good, safe handling Temperature checking during storage When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through: Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)Special robustness and the possibility of cleaning it under running water (according to protection class IP65)Good, safe handling

The testo 104-IR food safety thermometer is ideal for carrying out temperature and food safety checks. And because it fits snugly in any pocket, it’s always there when you need it to carry out checks on incoming goods, spot checks during transport or food inspections in the retail industry.Probe thermometer and infrared thermometer rolled into oneThe testo 104-IR is equipped with a high-precision 2-point laser and 10:1 optics which show the exact measurement range and allow you to carry out quick and accurate non-contact surface temperature measurements. The 2-in-1 thermometer is especially useful for checking incoming goods and for scanning the surface temperature of individual food products as well as whole pallets.The folding probe thermometer is used to measure the core temperature of food products like meat and sausage meat for example. It generally comes into play when the infrared surface measurements are not within the prescribed thresholds. The probe can be folded away when not in use to protect against breakage.Quick and easy to use. Tried and tested in the fieldThe thermometer is immediately activated when the probe sensor is folded down. Simply press a key to start the infrared measurement. The results are presented on a large, easy-to-read display. Because the keys themselves are easy to understand, there is no need to instruct individuals on how to use the thermometer. Last but by no means least, the food safety infrared thermometer is waterproof and IP65 rated.Areas of ApplicationIt doesn’t matter whether the food in question is being delivered, is in transit or in storage - in all three cases it is imperative that the cold chain is maintained at all times. The testo 104-IR food safety thermometer is ideal for ensuring that the prescribed temperature is maintained at each point in the cold chain. And like all the testo temperature meters for the food industry the testo 104-IR is EN 13485 certified and HACCP compliant. Product Includes: 1 x testo 104-IR waterproof penetration/infrared thermometer, including fold-away penetration probe, batteries and calibration protocol.Temperature checking for incoming goods and during transport and storage The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers: Fast scanning of the goods delivered using infrared measuring technologyImmediate checking where values are critical via fold-out penetration probeSimple display of the measuring range via 2-point laserRobustness thanks to a waterproof housingHACCP-compliant measurement

Temperature checks of products and goods pallets are not only mandatory for incoming and outgoing goods, but also for the food manufacturing sector. With the testo 826-T4 penetration infrared thermometer you will have an HACCP-compliant and EN 13485-certified measuring instrument to hand which easily fulfils the HACCP regulations. This is what the penetration infrared thermometer offersYou are especially reliant on quick, accurate measurement results for food controls in Incoming Goods. The slimline testo 826-T4 provides both and much, much more! See for yourself what the advantages of the HACCP thermometer are:Fast, accurate measurement results: At 2 measurements a second, infrared measurement allows you to scan the surface temperature of your products really fast. And that with an outstanding resolution of 0.1 °C. Should stipulated limit values be reached or exceeded, the permanently attached penetration probe will provide you with absolute certainty. In fact, this enables accurate measurement of the core temperature of food, e.g. yoghurt, cheese, and meat, etc.Temperature limit values at a glance: You can set up to two alarm limit values; as soon as these are exceeded or not attained, the HACCP thermometer will inform you by means of a visual and acoustic alarm signal. This means you do not have to look at the display permanently and yet have an eye on the temperatureMin./max. value display and hold function: The min./max. display shows the highest and lowest values from the last measurement. This allows for safe, reliable monitoring of the product temperature. You can keep the last measured temperature values on the display by using the hold button6:1 optics and 1 point laser measurement spot marker: The 1 point laser marks the centre of the object being measured during infrared measurement. The 6:1 optics of the infrared thermometer is suitable for measurements at closer to medium distances.In every respect HACCP: The penetration infrared thermometer is HACCP-compliant and certified in accordance with EN 13485. This makes it perfect for the food sectorPractical accessories included: testo 826-T4 is equipped with the robust, watertight TopSafe protective case compliant with protection class IP67. If necessary, the TopSafe case can be cleaned in the dishwasher. The supplied frozen produce pre-driller even allows you to measure the core temperature of frozen foods. Safe storage of the HACCP thermometer is ensured by the wall/belt holder and the protective probe cap for the penetration probe.  Product Includes: testo 826-T4 penetration infrared thermometer, including TopSafe protective case, wall/belt holder, protective probe cap, frozen produce pre-driller, and batteries.

The FlashCheck Waterproof Lollipop Thermometer (Model 11050) is ideal for food establishments and distribution centers. With the thermometer’s auto-calibration and min/max features, the small-diameter probe is ideal for measuring temperature of "thin mass" food such as meat patties and chicken/fish fillets. Min/Max memory stores lowest/highest readings. Automatic calibration feature. IP65 Waterproof housing. Sealed unibody construction. Small-diameter probe ideal for measuring temperature of "thin mass" food such as meat patties and chicken/fish fillets (FDA Food Code 4-302.12 (B)). NSF certified. °F/°C selectable.

Styrofoam box is a place commonly used for storing or shipping fish, meat, vegetables, etc. out of town or abroad.This Styrofoam box is very safe for various foods, such as meat, fruit, vegetables, fish, frozen food, and others.Styrofoam Box is great for restaurant and fishery needs or storing food.

- Glass door - CFC Free - Lock - Low noise - Faster cooling - Energy Saving - Basket

- LED light - Thermostat analog - 3 layers heated front glasses - Condensor fan - Castors with lock

with gold-plated electrodes probeThe SSX 210 Salt Meter is used to measure the salt content in fluid and semi-solid food products, such as meat, cold cuts, cheese, salads etc. The measurement is performed by determination of the electrical conductivity, as it is dependent on the salt content. • Determines relative salt content of foods • Meat, sausage, ham, cheese, salad• Assures constant taste• Easy handling• Robust and impact-resistant• Fixed probe

The HI766PC is a penetration K-type thermocouple probe designed for use with the HI766HD probe handle and thermocouple thermometer. The sharp, pointed tip of the probe allows users to obtain highly accurate temperature readings of semi-solids and high-temperature samples.

The HI766C is a penetration K-type thermocouple probe with a handle designed for use with a thermocouple thermometer. A green cable extends 1 m (3.3') from the handle to the thermocouple connector with the meter. The sharp, pointed tip of the probe allows users to obtain highly accurate temperature readings of semi-solids and high-temperature samples.

The HI766CL is an extended length penetration K-type thermocouple probe with a handle designed for use with a thermocouple thermometer. A green cable extends 1 m (3.3') from the handle to the thermocouple connector with the meter. The 310 mm length of the probe helps in the measurement of hard to reach samples; the sharp, pointed tip allows users to obtain highly accurate temperature readings of semi-solids and high-temperature samples.

GEA Chest Freezer dengan temperature -18 sampai -26¿C dengan berbagai kapasitas menggunakan refrigerant R600a dan R134A yang sesuai untuk industri Hotel, Restaurant, Catering, Cafe, Supermarket.

As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.Products in settesto 926 - Temperature meterOrder-Nr. 0560 9261Connectivity for an attachable and a wireless sensorWide range of optional sensors to suit your individual needsProduct detailsTopSafe protective caseOrder-Nr. 0516 0220Waterproof protective caseProtects the measuring instrument against impacts and dirtProduct detailsStainless steel food probe (TC type T) - with PUR cableOrder-Nr. 0603 2192Robust stainless steel food probe for temperature measurement in liquids and viscoplastic mediaFlexible PUR cable which does not get stiff even when coldProduct detailstesto 270 - Cooking oil testerOrder-Nr. 0563 2750Capacitive oil sensor from Testo, together with its needs-based design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)IP 65: protected against water jets without a protective coverProduct detailstesto 104-IR - Food safety thermometerOrder-Nr. 0560 1040For carrying out surface and core temperature measurementsWith integrated probe and infrared laserProduct detailstesto 206-pH2 - pH meterOrder-Nr. 0563 2062Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricantsTemperature measurements with integrated temperature sensor possibleProduct detailspH buffer solution 4.01Order-Nr. 0554 2061Buffer solution with 4.01 pH value in practical dosing bottleFor calibration and adjustment of pH measuring instrumentsProduct detailspH buffer solution 7.00Order-Nr. 0554 2063Buffer solution with 7.00 pH value in practical dosing bottleFor calibration and adjustment of pH measuring instrumentsProduct detailstesto 826-T2 - Infrared thermometerOrder-Nr. 0563 8282Infrared thermometer measures the temperature without any contact and therefore in a non-destructive manner6:1 optics and 1-point laser measurement spot markingProduct detailsTransport case food largeOrder-Nr. 0516 7303Robust plastic caseProvides ample space for measuring instruments, probes and accessoriesProduct detailsProduct Includes: 1 x testo 926 temperature measuring instrument incl. instruction manual, batteries and calibration protocol (0560 9261)1 x protective cover TopSafe for testo 926 (0516 0220)1 x stainless steel food probe TC Type T (0603 2192)1 x testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol and instruction manual1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card and calibration protocol1 x testo 206 pH2 pH measuring instrument for semi-solid media, incl. storage cap with gel, batteries, protective case TopSafe and wall bracket/belt holder (0563 2062)1 x pH buffer solution 4.01 in dosing flask (0554 2061)1 x pH buffer solution 7.00 in dosing flask (0554 2063)1 x testo 826-T2 infrared thermometer incl. protective case TopSafe, wall bracket/belt holder and batteries (0563 8282)1 x HACCP training card1 x Transport case food large (0516 7303)Temperature checking for incoming goods and during transport and storage The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers: Fast scanning of the goods delivered using infrared measuring technologyImmediate checking where values are critical via fold-out penetration probeSimple display of the measuring range via 2-point laserRobustness thanks to a waterproof housingHACCP-compliant measurement pH measurement for drinking water analysis There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.The advantages of the testo 206 one-hand pH measuring instrument: Direct measurement on site for fast assessment of the pH value Available in three different models (including a version with plug-in probes for easy remote measurement)Robust, waterproof "TopSafe” protective cover (protection class IP68) Built-in temperature probe for simultaneous measurement of two parametersMaintenance-free gel electrolyte pH measurement for quality assurance in the food sector The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.The advantages of the testo 206 one-hand pH measuring instrument: Direct measurement in process / in the food for fast assessment of the pH value Available in three different versions – depending on the medium in which the measurement is being madeRobust, waterproof and dishwasher-safe "TopSafe” protective cover (protection class IP68) Built-in temperature probe for simultaneous measurement of pH and temperature valuesMaintenance-free gel electrolyte1, 2 or 3-point calibration possible pH measment inure the cosmetics industry The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. "Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through: Direct measurement in process for fast assessment of the pH value Three different versions of the product – depending on the medium in which the measurement is being made (e.g. liquid, paste-like, etc.)Robust, waterproof and dishwasher-safe "TopSafe” protective cover (protection class IP68) to meet strict cleaning requirements in the pharmaceutical sector.Built-in temperature probe for simultaneous measurement of two parametersMaintenance-free gel electrolyte1, 2 or 3-point calibration possible

Jika pekerjaan profesional Anda melibatkan produk makanan atau farmasi, Anda tahu bahwa suhu penyimpanan barang Anda tidak boleh melebihi nilai batas tertentu dalam keadaan apa pun. Pencatat data suhu mini testo 174T membantu Anda mematuhi rentang suhu yang ditentukan. Alat ini merekam nilai suhu dengan baik dan memastikan perekaman dan dokumentasi data pengukuran tanpa gangguan.Perekam data suhu mini testo 174T memenuhi persyaratan EN 12830 dan sesuai dengan standard HACCP, serta memiliki sertifikasi HACCP internasional, yang berarti cocok untuk pengukuran di industri makanan (misalnya untuk pengukuran suhu penyimpanan). Alat ini memiliki perlindungan terhadap semprotan air dan pancaran air sesuai dengan standard proteksi IP65. Hal ini memungkinkan alat tersebut untuk tetap berada di lokasi pengukuran bahkan saat gudang sedang dibersihkan. Alat ini juga cocok untuk indikator untuk mengatur suhu di lemari es atau cold store, karena dapat digunakan pada temperatur di bawah -30 °C.